I had my yummy curry again today.  I make it about once a week.  The chapatis are what really make it over the top.  The two together are so good, I can’t stop eating it.  Seriously, last time I nearly finished the entire thing in one sitting and almost died of a burst tummy.

Anyway, a new “open source” recipe site, supposedly easier to find what you want thanks to community oversight.

Nibbledish

Created and rated by you and fellow food-lovers from all over the world. Nibbledish is your gastronomic hub where every visit will bring inspiration and a rumbling belly…

Grand.   On a side note, I hate the term “foodie”.  We already have a term, thanks: gourmet.  Having a sophisticated –and sometimes pretentious– interest in food and dining merits a fitting name, not one that sounds like it was coined by a retarded child.